Monday, November 29, 2010

Nasoya® Wrappy Hour!

It's almost time for my Nayosa® Wrappy Hour Party! I had to move the date from the 4th to the 5th to accommodate my guests. But the party is on! I just received my party box today. I can't believe how generous they were with the supplies! Just look at all my stuff!

The box included the following:

~ Recipe booklets
~ A bottle of Honey Ginger Soy Sauce
~ A jar of Marinara sauce
~ Dough presses
~ Wrappy Hour napkins and aprons
~ 6 cute bamboo appetizer plates
~ 12 coupons for free Nasoya products
~ PLUS a $25 AMEX gift card for other supplies!

Thanks Nasoya®!  I'm sure that we will have a great party! In the meantime, here is the recipe for the Hazelnut-Choc Wontons that I am planning on making.

  • 16 Nasoya® wonton wraps (you can use raviolis or egg roll too!)
  • 1 egg, beaten to blend
  • 1 cup chocolate-hazelnut spread (I LOVE Nutella)
  • Vegetable oil, for frying
  • Nonstick vegetable oil spray
  • Powdered sugar, for dusting
Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)


***To help defray the cost of the party, I am being provided with products, coupons and a gift card by Nasoya®. All opinions expressed are strictly my own. Please refer to my disclosure policy***

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