Chicken Filling
Chicken Empanadas
There are a couple of things that I learned. Number one being that I can never get a job as an egg roll roller. My "egg rolls" looked nothing like your regular egg rolls! I also learned that I loved the presses that Nasoya sent me! They are so easy to use! Since I can't be an "egg roll roller" maybe I can survive as an empanada maker!
One last lesson learned, is that I must remind my female guests that I would like to take and post pictures. I must do this not only when I invite, but also several times before the event including the day of said event. That way they can be totally primped and made-up and allow me to take and post pictures! Geez! Even after a couple of sangrias, they were unwilling models.
We did have a great time and they enjoyed the food. Each of my guests left with a recipe pamphlet, an apron and coupons for free product and $ off. If it weren't for the party poopers, my photos would be more interesting. But whatever. We'll be getting together again in January, and I want to make the crab rangoons. There are wrapping instructions on the Nasoya website. Maybe with a little practice my rolling skills will improve.
Getting ready to roll
Spinach Artichoke Filling
Spinach Artichoke Egg Roll, Chicken Empanada, Nutella & Whipped Cream Dessert Cup
I baked everything because I do not like frying inside the house. Plus it is healthier. Although everything toasted up quite nicely, I believe that the wrappers would have a nicer texture when fried. All in all, I really liked the wrappers. The price is great. I just wish that my Publix will actually carry them soon. I also really want to try the Nayonaise. I see a trip to Whole Foods in my future.***To help defray the cost of the party, I am being provided with products, coupons and a gift card by Nasoya®. All opinions expressed are strictly my own. Please refer to my disclosure policy***